Three-Compartment Sink Rules Every Bartender Should Follow
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
May 20, 2024
Blog
July 30, 2025 | Category: Food Safety
Key Historical Milestones for Food Safety From Fire to Fridge
July 14, 2025 | Utah Alcohol Certifications Category Blog
What Is the OSUMH Fee and What Does It Support?
July 2, 2025 | Legal Drinking Age
The Evolution of the Legal Drinking Age in the U.S. from Prohibition to Present
Posts
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Why Every Bartender Needs a TABC Server Certification
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
May 20, 2024 -
3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 15, 2024 -
Waste Disposal Strategies To Improve Commercial Kitchen Cleanliness and Efficiency
A cluttered kitchen can be the result of balancing an incredible workload and not laziness nor neglect. However, a kitchen that remains cluttered or dirty is...
June 24, 2025 -
How the FDA Food Code Shapes State Food Safety Regulations
The U.S. Food and Drug Administration (FDA) created the Food Code as a way of establishing a science-based approach to food safety regulations. The FDA Food...
June 13, 2025 -
Employee Liability When Serving Alcohol Without a Utah Alcohol Server Certificate
Like many states, Utah is serious when it comes to regulating the sales and service of alcohol to the public. In fact, serving alcohol without a valid...
June 4, 2025 -
Renewal and Expiration Rules for the California RBS Certificate
Is your California Responsible Beverage Service Certification (RBS) about to expire? Do you know what you need to do to renew your certificate so that you...
May 22, 2025 -
Knife and Utensil Hygiene Mistakes Even Experienced Cooks Make
Even the most experienced cook can overlook a simple detail when it comes to utensil hygiene mistakes. You might be surprised at just how easy it is to create...
May 12, 2025 -
What Is DABS and Its Specific Role in Utah's Liquor Laws?
Let’s answer the first part of this question directly: what is DABS? DABS is the Utah Department of Alcoholic Beverage Services. This is the state agency in...
May 2, 2025 -
How a Utah Alcohol Server Permit Can Help Land Your Dream Job in the Hospitality Industry
There are those who bartend and then there are those who live to bartend. The same can be said of almost any job in the hospitality industry. You either love...
April 23, 2025 -
How HACCP Principles Influence State Food Handler Training Programs
For the uninitiated, HACCP stands for Hazard Analysis Critical Control Point. The acronym is a mouthful, but it does play a critical role when it comes to...
April 11, 2025 -
Guide To Ensure Your Business Is Compliant with Utah Food Handler Laws
Utah has very specific regulations that are designed to make sure that everyone who works with food is well-trained when it comes to handling and preparing...
April 2, 2025 -
3 Tips to Stay Focused During Online Training
Many jobs require certifications that result from state mandates such as the many state food handler and alcohol server certifications offered here at American...
March 27, 2025
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