Three-Compartment Sink Rules Every Bartender Should Follow
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
May 20, 2024
Blog
July 10, 2026 | Category: Food Handler Card & Training | Food Handling | Food Safety
Is a Food Handler Certificate Only Required for Cooks?
July 1, 2026 | Alcohol Training
How To Verify Your Alcohol Server Training Is State Approved
June 22, 2026 | Food Delivery
Do Food Delivery Drivers Need Food Safety Training?
Posts
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Why Every Bartender Needs a TABC Server Certification
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
May 20, 2024 -
3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 15, 2024 -
How To Verify a Cosmetology License Renewal Course Is TDLR-Approved
For those who are seeking to renew a cosmetology license in the state of Texas, one of the most important steps you can take is to make sure that your...
June 13, 2026 -
How Food Safety Training Defines Cross-Contact vs. Cross-Contamination
The right food safety training course will make a clear and technical distinction between what is known as cross-contact and cross-contamination. When it comes...
June 11, 2026 -
Why Drink Spiking and Predatory Behavior Will Now Be Part of California RBS Training
As customer safety remains a top priority in California’s booming hospitality industry, servers and sellers of alcohol will likely notice a considerable...
June 2, 2026 -
Are Your Serving Trays a Hidden Food Safety Risk?
Maintaining proper food safety protocol during food serving is just as important as keeping patrons safe during food preparation. The most popular medium for...
May 20, 2026 -
Your Wine Key Might Be a Contamination Risk
A wine key is generally considered to be a very welcome item when it comes to celebrating a special night out or simply enjoying a relaxing meal with family or...
May 8, 2026 -
How Prohibition Shaped Florida’s Three-Tier Alcohol System
When it comes to the crossroads of American History and the laws of our free lands, it’s hard to overlook the still lingering impact of Prohibition on both a...
April 29, 2026 -
Legal Responsibilities for Home Alcohol Delivery
“At-home” product delivery and services have skyrocketed since COVID. There are increasing opportunities to simply have the world brought to you without...
April 16, 2026 -
How Florida Responsible Vendor Training Helps With Liability Management
Liability management is necessary in almost every business. This proves to be especially true in the hospitality industry. Hospitality is defined as...
April 8, 2026 -
How Syrup Pumps Can Harbor Germs and What Baristas Can Do About It
If left unchecked, syrup pump sanitation can become a real concern. Yes, these pumps which are used throughout the day and by multiple staff members do make...
March 30, 2026 -
Tips for Bartenders To Maximize their Income in a Busy Bar or Restaurant
Any bartender will tell you that bartending is a unique profession. Like any job, it has its rewards, challenges and miseries. One of the perks of bartending...
March 18, 2026
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