Three-Compartment Sink Rules Every Bartender Should Follow
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
May 20, 2024
Blog
August 19, 2026 | Alcohol Training
Understanding Alcohol Tolerance and Why It Matters for Servers
August 3, 2026 | FRVP
Why Florida Created the Responsible Vendor Program
July 10, 2026 | Category: Food Handler Card & Training | Food Handling | Food Safety
Is a Food Handler Certificate Only Required for Cooks?
Posts
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Why Every Bartender Needs a TABC Server Certification
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
May 20, 2024 -
3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 15, 2024 -
How To Verify Your Alcohol Server Training Is State Approved
As more and more states now require proper training and certification in order to sell or serve alcohol, we’re seeing a pattern with the emergence of some...
July 1, 2026 -
Do Food Delivery Drivers Need Food Safety Training?
It’s impossible to ignore the rapid rise of the food delivery industry. Once limited to Pizza and a few additional food categories, on-demand food delivery...
June 22, 2026 -
How To Verify a Cosmetology License Renewal Course Is TDLR-Approved
For those who are seeking to renew a cosmetology license in the state of Texas, one of the most important steps you can take is to make sure that your...
June 13, 2026 -
How Food Safety Training Defines Cross-Contact vs. Cross-Contamination
The right food safety training course will make a clear and technical distinction between what is known as cross-contact and cross-contamination. When it comes...
June 11, 2026 -
Why Drink Spiking and Predatory Behavior Will Now Be Part of California RBS Training
As customer safety remains a top priority in California’s booming hospitality industry, servers and sellers of alcohol will likely notice a considerable...
June 2, 2026 -
Are Your Serving Trays a Hidden Food Safety Risk?
Maintaining proper food safety protocol during food serving is just as important as keeping patrons safe during food preparation. The most popular medium for...
May 20, 2026 -
Your Wine Key Might Be a Contamination Risk
A wine key is generally considered to be a very welcome item when it comes to celebrating a special night out or simply enjoying a relaxing meal with family or...
May 8, 2026 -
How Prohibition Shaped Florida’s Three-Tier Alcohol System
When it comes to the crossroads of American History and the laws of our free lands, it’s hard to overlook the still lingering impact of Prohibition on both a...
April 29, 2026 -
Legal Responsibilities for Home Alcohol Delivery
“At-home” product delivery and services have skyrocketed since COVID. There are increasing opportunities to simply have the world brought to you without...
April 16, 2026 -
How Florida Responsible Vendor Training Helps With Liability Management
Liability management is necessary in almost every business. This proves to be especially true in the hospitality industry. Hospitality is defined as...
April 8, 2026
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