3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 20, 2024 | Bartender Category Blog | Drinking Statistics Category Blog
May 20, 2024 | TABC Server Certification Category Blog
May 15, 2024 | Utah Alcohol Certifications Category Blog
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
Technology isn’t the only thing evolving these days. The food industry is as well, especially when it comes to how its employees earn and receive their...
Anyone new to the food service industry will have questions. What happens if you come to work late, for example? Or, how do you ensure the safety of guests...
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
Many of us know that food waste is an issue. But how much, exactly? According to Feeding America, 80 million tons of food are wasted each year in the United...
As long as there are minors, there will be minors attempting to stretch the boundaries of the law. This applies to everything from driving to alcohol. Today...
When it comes to responsible alcohol service, most of the focus has been on serving techniques and identifying who should be served. But there’s another area...
If there’s one thing that’s too easy these days, it’s a minor’s ability to obtain alcohol. That’s a big part of the rationale behind Utah’s E.A.S.Y...
While food trucks have been around for several decades, they’ve risen greatly in popularity in the past 20 years. What many once thought was a trend is...
Some people are able to hide things well, whether there is something going on mentally or physically beneath the surface. Take exercise, for example. You might...