What Happens if My Food Handler Card Expires?
It’s okay to let some things expire. A baby shower invitation, a grocery store coupon and an old jar of pickles are all examples of this. But some things...
August 21, 2024
Blog
May 20, 2024 | Bartender Category Blog | Drinking Statistics Category Blog
Three-Compartment Sink Rules Every Bartender Should Follow
May 20, 2024 | TABC Server Certification Category Blog
Why Every Bartender Needs a TABC Server Certification
May 15, 2024 | Utah Alcohol Certifications Category Blog
3 Utah Alcohol Laws You Need to Know
Posts
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5 Benefits of RBS Certification Training in California
As the most populous state in the country, it’s no surprise that California leads the way in several statistical categories. Unfortunately, this applies to...
August 15, 2024 -
How To Be a Successful Bartender in Utah
What makes a good bartender? Is it someone who can make drinks with panache, flipping ingredients in the air, spinning around and delivering a drink to patrons...
August 7, 2024 -
Food Handlers and Restaurant Health Grades
Employees are like pieces of a puzzle. While one piece may not seem significant at first glance, a missing one will have a big impact on the final result. This...
July 30, 2024 -
What You Need To Know About RBS Certification Training
Spider-Man is a well-known superhero, but his uncle is arguably more famous due to one of the proverbs he shared with the young web-slinger one time: “With...
July 25, 2024 -
Foodborne Illness Statistics You Need To Know
The number of outbreaks caused by foodborne illnesses has risen sharply across the United States recently. Why? Are there suddenly more types of pathogens than...
July 17, 2024 -
How Toxic Restaurant Cultures Lead to Food Safety Issues
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
July 9, 2024 -
Online vs. In-Person Food Handler Courses
Technology isn’t the only thing evolving these days. The food industry is as well, especially when it comes to how its employees earn and receive their...
May 14, 2024 -
4 Common Questions About Food Handler Permits in Utah
Anyone new to the food service industry will have questions. What happens if you come to work late, for example? Or, how do you ensure the safety of guests...
May 13, 2024 -
5 Tips for Deep-Frying Foods Safely
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
May 10, 2024
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