Foodborne Illness Statistics You Need To Know
The number of outbreaks caused by foodborne illnesses has risen sharply across the United States recently. Why? Are there suddenly more types of pathogens than...
February 5, 2026 | Food Safety | Safe Food Handling
January 14, 2026 | RBS Training
January 6, 2026 | Food Handlers Personal Hygiene Category Blog
The number of outbreaks caused by foodborne illnesses has risen sharply across the United States recently. Why? Are there suddenly more types of pathogens than...
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
Technology isn’t the only thing evolving these days. The food industry is as well, especially when it comes to how its employees earn and receive their...
Anyone new to the food service industry will have questions. What happens if you come to work late, for example? Or, how do you ensure the safety of guests...
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
Many of us know that food waste is an issue. But how much, exactly? According to Feeding America, 80 million tons of food are wasted each year in the United...
As long as there are minors, there will be minors attempting to stretch the boundaries of the law. This applies to everything from driving to alcohol. Today...