How To Be a Successful Bartender in Utah
What makes a good bartender? Is it someone who can make drinks with panache, flipping ingredients in the air, spinning around and delivering a drink to patrons...
August 7, 2024
Blog
November 17, 2025 | Category: Food Safety | Food Safety Environment Category Blog
Was Food Safety Reform Driven by Morality or Money?
November 7, 2025 | Bulk Food Handler & Alcohol Certification
Is Bulk Food-Handler Training the Smarter Choice for Franchisees?
October 28, 2025 | Category: Food Safety
How Common Kitchen Spices Fight Bacteria
Posts
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Food Handlers and Restaurant Health Grades
Employees are like pieces of a puzzle. While one piece may not seem significant at first glance, a missing one will have a big impact on the final result. This...
July 30, 2024 -
What You Need To Know About RBS Certification Training
Spider-Man is a well-known superhero, but his uncle is arguably more famous due to one of the proverbs he shared with the young web-slinger one time: “With...
July 25, 2024 -
Foodborne Illness Statistics You Need To Know
The number of outbreaks caused by foodborne illnesses has risen sharply across the United States recently. Why? Are there suddenly more types of pathogens than...
July 17, 2024 -
How Toxic Restaurant Cultures Lead to Food Safety Issues
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
July 9, 2024 -
Three-Compartment Sink Rules Every Bartender Should Follow
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
May 20, 2024 -
Why Every Bartender Needs a TABC Server Certification
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
May 20, 2024 -
3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 15, 2024 -
Online vs. In-Person Food Handler Courses
Technology isn’t the only thing evolving these days. The food industry is as well, especially when it comes to how its employees earn and receive their...
May 14, 2024 -
4 Common Questions About Food Handler Permits in Utah
Anyone new to the food service industry will have questions. What happens if you come to work late, for example? Or, how do you ensure the safety of guests...
May 13, 2024
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