The Legal Ramifications of Food Poisoning
Food handlers have more responsibility than they might think. Customers trust food handlers to prepare food safely and keep it free from contaminants. As such...
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Food handlers have more responsibility than they might think. Customers trust food handlers to prepare food safely and keep it free from contaminants. As such...
There are more than 48 million illnesses resulting from foodborne causes each year, according to estimates from the Centers for Disease Control and Prevention...
A food handlers card isn't just a requirement that checks the box for a role where you're handling food. It increases your food safety knowledge, improves your...
The world of food safety can be vast and overwhelming. When do you wash your hands? When do you change gloves? What internal temperature must chicken reach...
Ever since the pandemic hit, food takeout orders have gone through the roof. There are now several food-delivery apps out there and nearly every restaurant has...
Did you 86 those onions? What's the order for the 12-top? Is there anybody BOH? The food industry can sound foreign sometimes, with all of the acronyms, terms...
Food handling gloves are easy to use, right? Many new food handlers might assume that you just put them on your hands and you’re good to go. You know...
We live in an age of instant gratification. With technology continuing to advance, completing tasks and staying aware of what’s going on around us has never...
“Everything in moderation.” That’s how the popular saying goes, but when alcohol is involved, many don’t know when to stop. This is why bartenders and...
Fencing. Electricity. Plumbing. There are several lines of work in Utah that require a permit to ensure regulations are followed and that everything is up to...