4 Common Questions About Food Handler Permits in Utah
Anyone new to the food service industry will have questions. What happens if you come to work late, for example? Or, how do you ensure the safety of guests...
May 13, 2024
safe food handling
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Three-Compartment Sink Rules Every Bartender Should Follow
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Why Every Bartender Needs a TABC Server Certification
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3 Utah Alcohol Laws You Need to Know
Posts
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5 Tips for Deep-Frying Foods Safely
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
May 10, 2024 -
Food Handling Best Practices for Food Trucks
While food trucks have been around for several decades, they’ve risen greatly in popularity in the past 20 years. What many once thought was a trend is...
April 23, 2024 -
How To Prevent Foodborne Illnesses
There are more than 48 million illnesses resulting from foodborne causes each year, according to estimates from the Centers for Disease Control and Prevention...
October 4, 2023 -
The Top 10 Safe Food Handling Techniques You Need to Know
The world of food safety can be vast and overwhelming. When do you wash your hands? When do you change gloves? What internal temperature must chicken reach...
September 13, 2023 -
5 Benefits to Obtaining Your Food Handlers Card
Food has lots of benefits. It sustains us, gives us energy and makes life a little more enjoyable. But what about food handling? If you’re a server, cook or...
February 28, 2023 -
Safe Food Handling 101: What Is (and Isn’t) Safe
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if you’re looking to expand...
February 7, 2023
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