5 Tips for Deep-Frying Foods Safely
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
May 10, 2024
Prepare food safely
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Three-Compartment Sink Rules Every Bartender Should Follow
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Why Every Bartender Needs a TABC Server Certification
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3 Utah Alcohol Laws You Need to Know
Posts
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The 5 Most Overlooked Food Safety Risks
Anyone who says “details don’t matter” obviously has never taken a standardized test. Or been involved in the design of complex machinery. Or worked in...
April 17, 2024 -
How To Prepare Sushi Safely
It's important to prepare any type of food safely, but it's paramount when dealing with any dish that involves serving raw meat. This includes tartar...
March 16, 2024 -
Why Getting Your Utah Food Handlers Permit Is Easier Than You Think
There are many things you can easily do online these days, from ordering food and researching information to creating a will and keeping track of the news...
February 17, 2024
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