How HACCP Principles Influence State Food Handler Training Programs
For the uninitiated, HACCP stands for Hazard Analysis Critical Control Point. The acronym is a mouthful, but it does play a critical role when it comes to...
April 11, 2025
Blog
May 20, 2024 | Bartender Category Blog | Drinking Statistics Category Blog
Three-Compartment Sink Rules Every Bartender Should Follow
May 20, 2024 | TABC Server Certification Category Blog
Why Every Bartender Needs a TABC Server Certification
May 15, 2024 | Utah Alcohol Certifications Category Blog
3 Utah Alcohol Laws You Need to Know
Posts
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Guide To Ensure Your Business Is Compliant with Utah Food Handler Laws
Utah has very specific regulations that are designed to make sure that everyone who works with food is well-trained when it comes to handling and preparing...
April 2, 2025 -
3 Tips to Stay Focused During Online Training
Many jobs require certifications that result from state mandates such as the many state food handler and alcohol server certifications offered here at American...
March 27, 2025 -
Who Is Required to Have RBS Training
The RBS or Responsible Beverage Service Act was created in 2017 by the California Department of Alcoholic Beverage Control or what is better known in the state...
March 18, 2025 -
5 Fun Remote Learning Statistics and Trends
These days, the word ‘remote’ has taken over our lifestyle and work choices. More and more workers are enjoying the freedom of working remotely. It’s the...
February 26, 2025 -
Why Choose Online RBS Training Over In-Person RBS Training
Whether you are seeking your first RBS Certification or looking to renew that certification, two distinct options are available. You can take the training in...
February 21, 2025 -
Utah-Specific Requirements for Checking IDs
Every state in the union requires bartenders and servers to check IDs when serving alcohol to a patron. Utah is no different. However, with advancing...
February 5, 2025 -
The Importance of Food Pairing Recommendations To Mitigate the Effects of Alcohol
Food pairing recommendations are a big part of enjoying a proper dining experience. To start with, proper food pairing can help amplify or supplement a...
January 24, 2025 -
Avoiding Chemical Contamination in a Commercial Kitchen
Now more than ever, it’s important to be diligent when it comes to securing your commercial kitchen from potential chemical contamination. Generally speaking...
January 13, 2025 -
Alcohol Laws in California vs. Texas
If you travel or have worked in the hospitality industry in one state or another, you’re likely more than a bit familiar with the fact that there’s not...
December 31, 2024
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