Utah Alcohol Certifications: On-Premise vs. Off-Premise Sellers
Did you know that there is a different certificate for serving alcohol in Utah, depending whether you serve alcohol on premises or off premises? This is...
May 20, 2024 | Bartender Category Blog | Drinking Statistics Category Blog
May 20, 2024 | TABC Server Certification Category Blog
May 15, 2024 | Utah Alcohol Certifications Category Blog
Did you know that there is a different certificate for serving alcohol in Utah, depending whether you serve alcohol on premises or off premises? This is...
Some things can be taken lightly, such as memes or humorous restaurant signs. Food safety, on the other hand, is a serious matter. If you are a food handler (i...
Food trends come and go, whether it’s the latest diet fad or a nationwide push to reduce meat, dairy and/or gluten consumption. One thing that will never...
Nothing turns customers away quite like food safety issues. In fact, according to a recent survey by TouchBistro, a whopping 70 percent of people indicated...
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their (multiple) tables, all...
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This isn’t changing any time...
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy). Many individuals can...
Let’s be honest. Safety and hygiene are important in any setting. But these are paramount in roles where you are handling others’ food. The only question...
Over the past decade, the food truck industry has grown substantially. In fact, it is now estimated there are over 35,500 food trucks currently operating in...
The best employees put time and effort into professional development and absorbing information that helps them with their job. It doesn’t matter if you’re...