Safe Food Handling 101: What Is (and Isn’t) Safe
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if you’re looking to expand...
February 7, 2023
Blog
May 20, 2024 | Bartender Category Blog | Drinking Statistics Category Blog
Three-Compartment Sink Rules Every Bartender Should Follow
May 20, 2024 | TABC Server Certification Category Blog
Why Every Bartender Needs a TABC Server Certification
May 15, 2024 | Utah Alcohol Certifications Category Blog
3 Utah Alcohol Laws You Need to Know
Posts
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6 Common Questions People Have About Food Handlers Courses
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip fries in a shake? We...
January 24, 2023 -
How To Get Your Food Handler Certification Online
Most people know how college degrees work. You buy books, go to classes and hopefully get enough credits to pass. (That’s the basic idea, anyway.) But what...
January 19, 2023 -
3 Goals Every Food Service Manager Should Have in 2023
A new year is a new chance to improve yourself. Some use this time as motivation to exercise more. Others commit to improving financial decisions. The goals...
December 22, 2022 -
Utah Alcohol Certifications: On-Premise vs. Off-Premise Sellers
Did you know that there is a different certificate for serving alcohol in Utah, depending whether you serve alcohol on premises or off premises? This is...
December 8, 2022 -
4 Professions That Can Benefit from a Food Handlers Card
Some things can be taken lightly, such as memes or humorous restaurant signs. Food safety, on the other hand, is a serious matter. If you are a food handler (i...
December 7, 2022 -
Food Allergy Statistics That May Surprise You
Food trends come and go, whether it’s the latest diet fad or a nationwide push to reduce meat, dairy and/or gluten consumption. One thing that will never...
December 2, 2022 -
5 Common Health Code Violations (and How to Avoid Them)
Nothing turns customers away quite like food safety issues. In fact, according to a recent survey by TouchBistro, a whopping 70 percent of people indicated...
November 7, 2022 -
5 Safe Hand-Washing Tips for Servers
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their (multiple) tables, all...
October 31, 2022 -
Does a Food Handlers Card Make Sense for Home Chefs?
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This isn’t changing any time...
October 25, 2022
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