Utah has very specific regulations that are designed to make sure that everyone who works with food is well-trained when it comes to handling and preparing food for public consumption. Ensuring that your restaurant, food truck or catering service is compliant with these regulations is not only essential to protecting the public but your business as well. Here’s a guide to ensure your business is compliant with Utah food handler laws.
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Know Who Needs the Training
First, it’s important to know who among your staff needs certification when it comes to prepping and handling food. According to the state of Utah, this list includes anyone who “directly or indirectly” handles food. This means that servers, cooks, food preppers and even dishwashers must be certified under Utah food handler laws. Those who work in a more administrative capacity, such as bookkeepers and back-office personnel, are not required to undergo this training.
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Sanitation and Safety
A clean and sanitized kitchen is not only a great way to impress health inspectors but it should simply be a daily part of your preparation. Utah food handler laws require a properly sanitized environment. This means that all equipment, countertops and utensils must be cleaned on a daily basis.
This category also includes the preservation of food at your establishment or venue. Food safety laws are there to make sure that your food is stored at proper temperatures. Failure to do so could allow for or accelerate the presence of harmful bacteria.
Personal hygiene also falls under the sanitation umbrella. It is highly recommended that employees are well trained when it comes to simple tasks such as maintaining proper personal hygiene. It’s also important to wear gloves at all times when handing and preparing food.
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Document Your Progress and Certifications
After your employees have completed any necessary training, be sure to document that progress and have those certificates on hand. Documentation should be readily accessible to present to health inspectors. These certifications are proof that you are paying close attention when it comes to Utah’s high food handling standards.
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Routine Education
It might seem redundant but consider offering periodic refresher courses for employees. When it comes to protecting your business and your patrons, redundancy can be your best friend. As an example, it would only be natural to present these courses for existing employees when a new hire is added to the kitchen or support staff.
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Don’t Forget to Renew as Needed
In the state of Utah, a food handler’s certificate is valid for three years. After that, employees will be required to renew those certificates. As a business owner, it’s essential for you to track the certification status of your employees. A new certificate must be acquired before a current permit expires in order to remain compliant.
If you’re ready to get your Utah Food Handling permit then you’re right where you need to be. Sign up for your Utah Food Handlers Permit today.
