Three-Compartment Sink Rules Every Bartender Should Follow
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves a good bar joke.What...
May 20, 2024
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Why Every Bartender Needs a TABC Server Certification
There are several factors that contribute to excellent bartending. A great personality is one of them. An ability to mix drinks properly is another. (A little...
May 20, 2024 -
3 Utah Alcohol Laws You Need to Know
Serving alcohol in Utah shouldn’t be taken lightly. After all, liquor laws in Utah have been modernized in recent years, with patrons no longer needing a...
May 15, 2024 -
How Oklahoma’s History of Dry Counties Affects Alcohol Server Training
In 1907, Oklahoma proudly stepped into the union as a dry state. This was done in accordance with the state’s strong, well-rooted religious and social values...
February 25, 2026 -
Insurance Coverage Every Bar Owner Should Double-Check
When it comes to owning and managing a bar, it’s best not to gamble with gaps in your insurance coverage. Even experienced bar owners are often surprised by...
February 16, 2026 -
Why Bloodborne Pathogen Awareness Matters for Food Handlers
If you are a food handler or looking to become certified as a food handler then bloodborne pathogen awareness should be a part of your food handler training. ...
February 5, 2026 -
Step-by-Step Guide to Signing Up for RBS Training in California
For those new to the industry, what exactly is RBS training? The Responsible Beverage Service Training Program Act was created by state lawmakers to reduce...
January 14, 2026 -
Are Gloves Replacing Good Handwashing Habits?
These days, gloves are ubiquitous in the healthcare, cleaning and food service industries, and rightly so. They serve as an essential barrier against...
January 6, 2026 -
Top 6 States With the Strictest Alcohol Regulations and Laws
Crossing a state line means more than just experiencing a new culture. It often comes with a slew of new, often unexpected, laws. This is especially true when...
December 22, 2025 -
Why "The Jungle" Still Matters in Food Safety Training Today
Upton Sinclair’s historic and timely novel The Jungle is not just an icon in the realm of American literature, this work of political fiction dramatically...
December 10, 2025 -
Can “Safe Service” and “Maximized Sales” Coexist in Bars?
In the hospitality industry, a common question often occurs: Can “safe service” and “maximized sales” coexist in bars? While it might seem as though...
December 4, 2025 -
Utah’s Strict Dram Shop Laws and Why Servers Should Care
The state of Utah takes public sales and consumption of alcohol very seriously. In fact, it is widely known that Utah has some of the strictest alcohol...
November 26, 2025 -
Was Food Safety Reform Driven by Morality or Money?
The history of food safety in America over the past 100 years is a long, complicated tale of social, economic and ethical entanglements. While food safety laws...
November 17, 2025
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