Let’s be honest. Safety and hygiene are important in any setting. But these are paramount in roles where you are handling others’ food. The only question is, what jobs are we talking about, specifically?
From restaurant chefs to grocery store deli workers, there are a variety of industries and jobs where a food handlers card not only makes sense, but is often required. Here are five of the most common ones.
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Restaurant Chef
An obvious one, restaurant chefs are handling food constantly. They’re responsible for overseeing the entire food preparation process, from raw ingredients to cooking and serving. With a food handlers card, chefs can demonstrate their commitment to maintaining high standards of food safety. This ensures that customers can enjoy their meals without concerns of potential health risks. It’s ideal for any chef, regardless of experience.
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Catering Staff
Larger-scale food preparation and service is no exception, with catering events being one of the most common types. From weddings to corporate gatherings and other celebrations, catering staff play a crucial role in delivering a positive dining experience. Whether you’re a cook, server or even event organizer who might need to lend a hand at times, a food handlers card is a must to ensure food is handled and served in a safe and hygienic manner.
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Food Truck Operators
Food trucks are more popular than ever, with people enjoying convenient access to mobile vendors than ever before. But that doesn’t mean your customers want to compromise on safety. If you’re a food truck operator, you arguably need to adhere to even stricter hygiene standards to prevent contamination, due to the confined spaces. A food handlers card can give you the professionalism you need to stand out in a world of mobile food service.
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School Cafeteria Staff
It’s important to protect all your patrons, but especially if they’re minors. This is why school cafeteria staff should also be trained in the proper handling and serving of food to students. A food handlers certification not only guarantees that school cafeterias maintain a clean and safe environment, but also instills confidence in parents that their children are being provided with nutritious and safe meals.
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Grocery Store Deli Workers
An often-overlooked role, grocery store deli workers prepare a variety of foods, including deli meats, salads and sandwiches. Workers in these sections, whether behind the counter or responsible for restocking shelves, must be well-versed in food safety practices.
No matter the role within the food industry, prioritizing food safety is non-negotiable. To get the food safety training you need to thrive in your role, consider enrolling in a food handlers certification course from American Course Academy today.
