How Utah DHHS Epidemiology Influences Food Handler Training
Intuitively, the Utah Department of Health and Human Services has a strong influence on food handler training throughout the state. In fact, the DHHS plays a...
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Intuitively, the Utah Department of Health and Human Services has a strong influence on food handler training throughout the state. In fact, the DHHS plays a...
Food safety and preparation is not exactly a new idea. Mankind has learned the hard way throughout history that food must be safely secured, prepared and...
The U.S. Food and Drug Administration (FDA) created the Food Code as a way of establishing a science-based approach to food safety regulations. The FDA Food...
Even the most experienced cook can overlook a simple detail when it comes to utensil hygiene mistakes. You might be surprised at just how easy it is to create...
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...
Many of us know that food waste is an issue. But how much, exactly? According to Feeding America, 80 million tons of food are wasted each year in the United...
Albert Einstein once said that “the only sure way to avoid making mistakes is to have no new ideas.” When it comes to certain areas like food safety, this...
There are many things you can easily do online these days, from ordering food and researching information to creating a will and keeping track of the news...
If there’s one thing we can do to take care of ourselves that impacts others, it’s personal hygiene. When we practice proper hygiene habits, we look better...