Are Your Serving Trays a Hidden Food Safety Risk?
Maintaining proper food safety protocol during food serving is just as important as keeping patrons safe during food preparation. The most popular medium for...
May 20, 2026
food safety
September 14, 2026 | Utah Alcohol Certifications Category Blog
The History of Utah’s “Zion Curtain” and What Replaced It
September 2, 2026 | Cosmetology CE
Do You Need 2 or 4 Hours of Texas Cosmetology CE?
August 19, 2026 | Alcohol Training
Understanding Alcohol Tolerance and Why It Matters for Servers
Posts
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Why Bloodborne Pathogen Awareness Matters for Food Handlers
If you are a food handler or looking to become certified as a food handler then bloodborne pathogen awareness should be a part of your food handler training. ...
February 5, 2026 -
Are Gloves Replacing Good Handwashing Habits?
These days, gloves are ubiquitous in the healthcare, cleaning and food service industries, and rightly so. They serve as an essential barrier against...
January 6, 2026 -
Why "The Jungle" Still Matters in Food Safety Training Today
Upton Sinclair’s historic and timely novel The Jungle is not just an icon in the realm of American literature, this work of political fiction dramatically...
December 10, 2025 -
Was Food Safety Reform Driven by Morality or Money?
The history of food safety in America over the past 100 years is a long, complicated tale of social, economic and ethical entanglements. While food safety laws...
November 17, 2025 -
How Utah DHHS Epidemiology Influences Food Handler Training
Intuitively, the Utah Department of Health and Human Services has a strong influence on food handler training throughout the state. In fact, the DHHS plays a...
September 15, 2025 -
Key Historical Milestones for Food Safety From Fire to Fridge
Food safety and preparation is not exactly a new idea. Mankind has learned the hard way throughout history that food must be safely secured, prepared and...
July 30, 2025 -
How the FDA Food Code Shapes State Food Safety Regulations
The U.S. Food and Drug Administration (FDA) created the Food Code as a way of establishing a science-based approach to food safety regulations. The FDA Food...
June 13, 2025 -
Knife and Utensil Hygiene Mistakes Even Experienced Cooks Make
Even the most experienced cook can overlook a simple detail when it comes to utensil hygiene mistakes. You might be surprised at just how easy it is to create...
May 12, 2025 -
How Toxic Restaurant Cultures Lead to Food Safety Issues
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
July 9, 2024
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