Why Bloodborne Pathogen Awareness Matters for Food Handlers
If you are a food handler or looking to become certified as a food handler then bloodborne pathogen awareness should be a part of your food handler training. ...
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If you are a food handler or looking to become certified as a food handler then bloodborne pathogen awareness should be a part of your food handler training. ...
These days, gloves are ubiquitous in the healthcare, cleaning and food service industries, and rightly so. They serve as an essential barrier against...
Upton Sinclair’s historic and timely novel The Jungle is not just an icon in the realm of American literature, this work of political fiction dramatically...
The history of food safety in America over the past 100 years is a long, complicated tale of social, economic and ethical entanglements. While food safety laws...
Intuitively, the Utah Department of Health and Human Services has a strong influence on food handler training throughout the state. In fact, the DHHS plays a...
Food safety and preparation is not exactly a new idea. Mankind has learned the hard way throughout history that food must be safely secured, prepared and...
The U.S. Food and Drug Administration (FDA) created the Food Code as a way of establishing a science-based approach to food safety regulations. The FDA Food...
Even the most experienced cook can overlook a simple detail when it comes to utensil hygiene mistakes. You might be surprised at just how easy it is to create...
Food safety issues typically bring to mind poor hygiene habits, improper storage techniques and not cooking food at the right temperature. But what if we told...
Deep frying is often associated with higher calorie counts and a safety risk to food handlers and other employees, due to the high temperature of the oil. But...