How HACCP Principles Influence State Food Handler Training Programs
For the uninitiated, HACCP stands for Hazard Analysis Critical Control Point. The acronym is a mouthful, but it does play a critical role when it comes to...
April 11, 2025
Foodborne Illnesses
Posts
-
-
Foodborne Illness Statistics You Need To Know
The number of outbreaks caused by foodborne illnesses has risen sharply across the United States recently. Why? Are there suddenly more types of pathogens than...
July 17, 2024 -
How To Prevent Foodborne Illnesses
There are more than 48 million illnesses resulting from foodborne causes each year, according to estimates from the Centers for Disease Control and Prevention...
October 4, 2023
Sign Up for Our Newsletter
"*" indicates required fields