Can “Safe Service” and “Maximized Sales” Coexist in Bars?
In the hospitality industry, a common question often occurs: Can “safe service” and “maximized sales” coexist in bars? While it might seem as though...
January 22, 2026 | Food Handler Certification Category Blog | Food Safety
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In the hospitality industry, a common question often occurs: Can “safe service” and “maximized sales” coexist in bars? While it might seem as though...
Workers in the hospitality industry will tell you that it happens more often than you might think, and it can become a very serious safety issue. When someone...
Some things aren’t very difficult to find in Texas. (Brisket, Tex-Mex and bluebonnets come to mind.) Other things, like being certified to serve alcohol in...