Food Handler Permit Get your Utah Food Handler Permit now with our state-approved online training course.
An accredited course by the Utah Department of Health and Human Services (DHHS) is required for any food service employee handling food and covers the principles of food safety. The course must be taken within 14 days from the date you were hired. A Utah Food Handler Permit is valid for 3 years. Our online course is super-quick (75 minutes depending on your pace) and easy to use on any mobile phone, tablet, or pc. After you’ve completed the online course, you can immediately download and print your FREE wallet certification card. Coming Soon
- How Food Become Unsafe
- Personal Hygiene and Employee Health
- Controlling Time and Temperature/Requirements
- Preventing Cross Contamination
- Cleaning and Sanitizing
- Utah Approved Exam