News & Blog

5 Safe Hand-Washing Tips for Servers

Posted - October 31, 2022
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their

Does a Food Handlers Card Make Sense for Home Chefs?

Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This

Food Allergy Best Practices for Restaurants

Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy).

What food licenses do you need to start a food truck in Texas?

Posted - August 27, 2022
Over the past decade, the food truck industry has grown substantially. In fact, it is now estimated there are over 35,500 food trucks

Fun in the Sun: Tips to Keep Food Safe This Summer

Posted - July 12, 2022
Texas picnics, festivals, carnivals and barbecues with friends and family can be fun for all during the warmer months.  However, it