News & Blog

Safe Food Handling 101: What Is (and Isn’t) Safe

Posted - February 7, 2023
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if Read More

6 Common Questions People Have About Food Handlers Courses

Posted - January 24, 2023
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip Read More

How To Get Your Food Handler Certification Online

Posted - January 19, 2023
Most people know how college degrees work. You buy books, go to classes and hopefully get enough credits to pass. (That’s the basic Read More

3 Goals Every Food Service Manager Should Have in 2023

Posted - December 22, 2022
A new year is a new chance to improve yourself. Some use this time as motivation to exercise more. Others commit to improving financial Read More

4 Professions That Can Benefit from a Food Handlers Card

Posted - December 7, 2022
Some things can be taken lightly, such as memes or humorous restaurant signs. Food safety, on the other hand, is a serious matter. If Read More

Food Allergy Statistics That May Surprise You

Posted - December 2, 2022
Food trends come and go, whether it’s the latest diet fad or a nationwide push to reduce meat, dairy and/or gluten consumption. One Read More

5 Common Health Code Violations (and How to Avoid Them)

Posted - November 7, 2022
Nothing turns customers away quite like food safety issues. In fact, according to a recent survey by TouchBistro, a whopping 70 percent Read More

5 Safe Hand-Washing Tips for Servers

Posted - October 31, 2022
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their Read More

Does a Food Handlers Card Make Sense for Home Chefs?

Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This Read More

Food Allergy Best Practices for Restaurants

Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy). Read More