5 Reasons To Get Your Food Allergen Certificate
Posted - February 15, 2023
If you found out that someone you love was living with a dangerous disease, would you do what you could to make sure they’re as safe
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Safe Food Handling 101: What Is (and Isn’t) Safe
Posted - February 7, 2023
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if
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6 Common Questions People Have About Food Handlers Courses
Posted - January 24, 2023
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip
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How To Get Your Food Handler Certification Online
Posted - January 19, 2023
Most people know how college degrees work. You buy books, go to classes and hopefully get enough credits to pass. (That’s the basic
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3 Goals Every Food Service Manager Should Have in 2023
Posted - December 22, 2022
A new year is a new chance to improve yourself. Some use this time as motivation to exercise more. Others commit to improving financial
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4 Professions That Can Benefit from a Food Handlers Card
Posted - December 7, 2022
Some things can be taken lightly, such as memes or humorous restaurant signs. Food safety, on the other hand, is a serious matter. If
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Food Allergy Statistics That May Surprise You
Posted - December 2, 2022
Food trends come and go, whether it’s the latest diet fad or a nationwide push to reduce meat, dairy and/or gluten consumption. One
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5 Common Health Code Violations (and How to Avoid Them)
Posted - November 7, 2022
Nothing turns customers away quite like food safety issues. In fact, according to a recent survey by TouchBistro, a whopping 70 percent
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5 Safe Hand-Washing Tips for Servers
Posted - October 31, 2022
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their
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Does a Food Handlers Card Make Sense for Home Chefs?
Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This
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