The Legal Ramifications of Food Poisoning
Posted - October 18, 2023
Food handlers have more responsibility than they might think. Customers trust food handlers to prepare food safely and keep it free from
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How To Prevent Foodborne Illnesses
Posted - October 4, 2023
There are more than 48 million illnesses resulting from foodborne causes each year, according to estimates from the Centers for Disease
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Do’s and Don’ts for Food Takeout Orders
Posted - September 6, 2023
Ever since the pandemic hit, food takeout orders have gone through the roof. There are now several food-delivery apps out there and
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4 Ways Food Safety Managers Can Create a Food-Safe Environment
Posted - March 15, 2023
Safety. It’s a priority for most of us in general, but it’s been especially top of mind with all of the events that have been going
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Food Safety Courses: Online or Instructor-Led?
Posted - March 9, 2023
It’s no secret that COVID-19 restrictions the past few years have changed the way many people do things, especially when it comes to
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Safe Food Handling 101: What Is (and Isn’t) Safe
Posted - February 7, 2023
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if
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Fun in the Sun: Tips to Keep Food Safe This Summer
Posted - July 12, 2022
Texas picnics, festivals, carnivals and barbecues with friends and family can be fun for all during the warmer months. However, it
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