7 Food Industry Terms You Need to Know
Posted - August 30, 2023
Did you 86 those onions? What's the order for the 12-top? Is there anybody BOH? The food industry can sound foreign sometimes, with all
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6 Common Questions People Have About Food Handlers Courses
Posted - January 24, 2023
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip
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How To Get Your Food Handler Certification Online
Posted - January 19, 2023
Most people know how college degrees work. You buy books, go to classes and hopefully get enough credits to pass. (That’s the basic
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5 Safe Hand-Washing Tips for Servers
Posted - October 31, 2022
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their
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Food Allergy Best Practices for Restaurants
Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy).
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