Who Needs a Food Handlers Certificate?
Posted - March 21, 2023
Many of us aren’t overly concerned with proper food-handling techniques when we’re cooking for ourselves (aside from basic food
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Food Safety Courses: Online or Instructor-Led?
Posted - March 9, 2023
It’s no secret that COVID-19 restrictions the past few years have changed the way many people do things, especially when it comes to
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Safe Food Handling 101: What Is (and Isn’t) Safe
Posted - February 7, 2023
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if
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6 Common Questions People Have About Food Handlers Courses
Posted - January 24, 2023
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip
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Does a Food Handlers Card Make Sense for Home Chefs?
Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This
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Food Allergy Best Practices for Restaurants
Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy).
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