When it comes to the food service industry, your work environment cannot be taken for granted. This proves to be especially true when it comes to franchise operators who rely on creating a reputable brand to drive their business. Maintaining consistent food safety practices is an absolute necessity. That’s why the easy answer here is that, yes, bulk food-handler training for franchisees is the smart choice.
Let’s Make the Case for Bulk Food-Handler Training
Bulk food-handler-training makes sense for several practical reasons. To start with, the word bulk alone suggests that larger purchases come with discounts. That’s absolutely the case here. You can reduce overhead by purchasing food-handler training in bulk.
This means a more streamlined approach to training new employees. When you have a prepaid training code at the ready, a new hire can complete his or her training on day one, eliminating potential downtime. Bulk food-handler training also means that all of your franchise employees receive the same state-approved training which reduces risk across the board. When it comes to maintaining your brand’s reputation, consistency is king.
You can use bulk food-handler training for one new hire at a time or for groups. When groups train together, it helps to foster a teamwork culture. Employees are more likely to retain training information when they experience the training process together. This is especially true when training sessions are not prolonged but short, relevant and routinely refreshed.
The Hidden ROI on Bulk Food-Handler Training
Franchise and business owners are keen to understand and appreciate how investment choices can work for them and not against them. That’s why it’s important to consider how bulk food-handler training for franchisees can bring a positive return on that investment. Let’s look at how that investment pays off in the short and long term:
- Bulk food-handler training will result in lower food-safety incidents and insurance claims.
- This approach will allow for shorter time-to-productivity for new employees
- You will quickly realize overall lower training costs
- You will also note improvements when it comes to local health inspection scores
- Bulk food-handler training will also lessen the overall administrative workload when it comes to training new or existing employees
Whether you own a franchise or a localized business in the hospitality industry, consistent training is a must when it comes to protecting your employees, your patrons and your brand. That’s why bulk food-handler training is recommended. This is a great way to save money while certifying your staff and preparing them for a great future in food service.
Reach out today and ask about our bulk food-handler training certification. Our state-approved courses can be completed on the same day and from any internet-connected device. The training is quick, easy and all the more affordable when bought in bulk. Take a look at our 5-star reviews and then let us show you how bulk food-handling training will save you both time and money for your business.
